Join Baking Arts & Coffee for a hands-on Apple Pie & Pie Dough class with instructor Rosaura Rivera on Sunday, December 20, at 2 p.m. Learn the techniques for making a rich, flaky pie crust, bake a mini double-crust apple pie to take home, and make fresh pie dough from scratch to bake or freeze.
Join Baking Arts & Coffee for a hands-on Chocolate Swiss Roll Cake class with instructor Rosaura Rivera on Sunday, November 15, at 10:30 a.m. Make a rich chocolate sponge cake from scratch, fill it with chocolate whipped cream, learn how to roll it without cracks, and finish it with chocolate ganache. Each student will take home their own party-sized cake.
Join Baking Arts & Coffee for a hands-on Chocolate Tempering & Tasting class with instructor Rosaura Rivera on Sunday, November 22, from 10:30 a.m. to 12:30 p.m. Learn the science and techniques of tempering chocolate, taste a variety of chocolates, and create dipped and molded chocolate treats to take home.
Join Baking Arts & Coffee for a hands-on Matcha Strawberry Roll Cake class! Learn to make a light, airy matcha chiffon sponge filled with fresh strawberry whipped cream. Each participant will take home their own finished cake!
Join Baking Arts & Coffee for a hands-on Cinnamon Rolls class! Learn how to make soft, tender cinnamon rolls from scratch, from mixing and kneading the dough to rolling, filling, and shaping. Take home a dozen homemade, unbaked cinnamon rolls to bake and enjoy later!