Join Baking Arts & Coffee for a hands-on Neapolitan Style Pizza class with instructor Laura Tyson on Saturday, November 7, from 2–4 p.m. Learn to make pizza dough from scratch, hand-stretch and top your own pizza, and bake it in an outdoor pizza oven. Each student will take home a freshly baked pizza and homemade dough to enjoy later.
Want to create a gluten-free cake that doesn't taste gluten-free? Join instructor Laura Tyson for a hands-on 120-minute baking class and make a GF vanilla chiffon roll cake filled with […]
Master the art of baking soft, cloud-like cinnamon rolls in this hands-on 120-minute class led by instructor Laura Tyson! Participants will learn how to mix and knead a rich enriched dough, roll and fill it with a cinnamon-sugar swirl, and shape perfect spirals while discovering essential techniques for dough hydration and proper proofing. Each attendee […]
From Baking Arts: We're celebrating with an open house on Saturday, May 18th from 2-5pm. We'll have coffee on the Bliss tap trike, French macarons, cake, cookies and more! Plus a raffle […]