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Wine Dinner with Tenuta Montemagno (at Pausa)
March 28 @ 6:45 pm - 10:00 pm
From Pausa’s website:
Join us as we explore one of the finest and most beautiful wineries of the Monferrato Hills in Piemonte. The Monferrato appellation produces Barbera of the highest quality and other exciting varieties like Ruché and Timorasso.
Chef Andrea and his culinary team have curated a five-course dinner to highlight the exquisite wines of Tenuta Montemagno and we are honored to welcome Simone Barea, son of one of the founders and Sales Manager. Simone will be sharing his knowledge and passion for his family’s winemaking.
Thursday, March 28th
Check In: 6:15pm
Seated for Dinner: 6:45pm (communal tables)
$ 150 per person (plus tax & gratuity)
Menu:
First Course
lamb tenderloin tartare, red beets, sunchoke purée, candied yellow beets, balsamic vinegar caviar
TM Brut 24 months
Second Course
monkfish in “porchetta”, swiss chard, black garlic purée, crispy stuffed morel mushrooms
Monferrato Bianco “Nymphae”
Third Course
ruché & huckleberry risotto, blu notte fonduta, cocoa nib tuile
Ruché di Castagnole Monferrato
Fourth Course
beef tongue, spring onion purée, fava beans, stracchino foam, bone marrow demi-glace
Barbera d’Asti Superiore “Mysterium”
Fifth Course
castelmagno d’alpeggio (24 months), quince apple mostarda
Barbera d’Asti Superiore “Mysterium”