Make a Matcha Strawberry Roll Cake at Baking Arts & Coffee

Join Baking Arts & Coffee for an intimate, hands-on Matcha Strawberry Roll Cake class with instructor Rosaura Rivera! Learn how to make a light and airy, crack-free matcha chiffon sponge paired with fresh strawberry whipped cream. Participants will learn techniques for whipping and stabilizing cream, rolling, and assembling a beautiful cake. All ingredients, tools, and supplies are provided, along with a printed recipe to take home. Each participant will leave with their own finished party-sized roll cake, serving 6–8 people. This 2-hour class is $160 per person and is limited to just 6 students. Please note that this class is for adults 18 and older.

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