Cooking Demo (at the Peninsula Italian American Social Club)

From the Peninsula Italian American Social Club: Join us for a Cooking Demo on Monday, March 23, 2026. Check-in begins at 5:00 PM, followed by the cooking demonstration at 6:00 PM and dinner at 6:30 PM. Entrée choices include Swiss Steak with Mushroom Gravy or 1/2 Roasted Chicken, with a dessert demo of Italian Custard Cream Puffs by Pat Dianda. The meal includes antipasto, salad, tortellini, entrée, dessert, and house wine (tax and gratuity included). Advance price is $60, or $65 for last-minute tickets (subject to availability). Advance reservations are required by 12:00 PM on 3/19/26. For information, call 650-343-7981.