Master the art of baking soft, cloud-like cinnamon rolls in this hands-on 120-minute class led by instructor Laura Tyson! Participants will learn how to mix and knead a rich enriched dough, roll and fill it with a cinnamon-sugar swirl, and shape perfect spirals while discovering essential techniques for dough hydration and proper proofing. Each attendee will sample a freshly baked batch during class and take home a dozen scratch-made, unbaked cinnamon rolls to bake immediately or refrigerate for the next morning. https://classes.bakingartsandcoffee.com/cinnamon-rolls

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