Want to create a gluten-free cake that doesn’t taste gluten-free? Join instructor Laura Tyson for a hands-on 120-minute baking class and make a GF vanilla chiffon roll cake filled with stabilized salted caramel whipped cream and drizzled with rich caramel! Limited to only six students per class, each attendee will bake their roll cake from scratch and learn all the essential tips and tricks to successfully recreate it at home. All materials are supplied, and you will take your party-sized finished cake home at the end. Please note: while all ingredients used in this class are gluten-free, the kitchen is not a dedicated gluten-free facility and cross-contact is possible, making it unsuitable for those with celiac disease or severe gluten sensitivities. https://classes.bakingartsandcoffee.com/gluten-free-salted-caramel-whipped-cream-roll-cake

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