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X-WR-CALNAME:Downtown San Mateo
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X-WR-CALDESC:Events for Downtown San Mateo
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DTSTART;TZID=Africa/Abidjan:20261107T140000
DTEND;TZID=Africa/Abidjan:20261107T160000
DTSTAMP:20261030T213650Z
CREATED:20261030T213650Z
LAST-MODIFIED:20261030T213650Z
UID:10005295-1794060000-1794067200@dsma.org
SUMMARY:Let's Make Neapolitan Style Pizza!
DESCRIPTION:Join Baking Arts & Coffee for a two-hour\, hands-on Neapolitan Style Pizza class with instructor Laura Tyson on Saturday\, November 7\, from 2–4 p.m. Learn how to make classic Neapolitan-style pizza using hand-stretched dough. The class covers making dough from scratch with ’00’ flour\, cold fermentation\, sourdough discard options\, mozzarella and other cheeses\, sauce choices\, and topping guidelines. Each student will make pizza dough from scratch\, enough for two pizzas\, to take home. Following a demonstration\, students will hand-stretch dough matured for 36+ hours\, add their toppings\, and bake their own pizza in an outdoor pizza oven. The class will also explore the pros and cons of home ovens\, pizza stones\, and dedicated high-heat outdoor pizza ovens\, including how each affects flavor and texture. Take home your finished pizza and additional dough to bake the next day or freeze. The DSMA calendar is intended to share the exciting events and promotions provided by our Downtown San Mateo businesses. We do our best to keep up with changes\, but please always confirm details with the individual business.
URL:https://dsma.org/event/lets-make-neapolitan-style-pizza/
LOCATION:Baking Arts\, 18 E 3rd Ave\, San Mateo\, CA\, 94401\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://dsma.org/wp-content/uploads/2026/10/Baking-Arts.Neopolitan-Pizza-Class.png
ORGANIZER;CN="Baking Arts":MAILTO:info@bakingartsandcoffee.com
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DTSTART;TZID=Africa/Abidjan:20261107T103000
DTEND;TZID=Africa/Abidjan:20261107T123000
DTSTAMP:20260911T223136Z
CREATED:20260911T223136Z
LAST-MODIFIED:20260911T223136Z
UID:10005104-1794047400-1794054600@dsma.org
SUMMARY:New Class at Baking Arts! Gluten-Free Salted Caramel Whipped Cream Roll Cake Baking Class
DESCRIPTION:Want to create a gluten-free cake that doesn’t taste gluten-free? Join instructor Laura Tyson for a hands-on 120-minute baking class and make a GF vanilla chiffon roll cake filled with stabilized salted caramel whipped cream and drizzled with rich caramel! Limited to only six students per class\, each attendee will bake their roll cake from scratch and learn all the essential tips and tricks to successfully recreate it at home. All materials are supplied\, and you will take your party-sized finished cake home at the end. Please note: while all ingredients used in this class are gluten-free\, the kitchen is not a dedicated gluten-free facility and cross-contact is possible\, making it unsuitable for those with celiac disease or severe gluten sensitivities. https://classes.bakingartsandcoffee.com/gluten-free-salted-caramel-whipped-cream-roll-cake \nThe DSMA calendar is intended to share the exciting events and promotions provided by our Downtown San Mateo businesses. We do our best to keep up with changes\, but please always confirm details with the individual business.
URL:https://dsma.org/event/new-class-at-baking-arts-gluten-free-salted-caramel-whipped-cream-roll-cake-baking-class/
LOCATION:Baking Arts\, 18 E 3rd Ave\, San Mateo\, CA\, 94401\, United States
CATEGORIES:Events
ORGANIZER;CN="Baking Arts":MAILTO:info@bakingartsandcoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Abidjan:20261017T140000
DTEND;TZID=Africa/Abidjan:20261017T160000
DTSTAMP:20260911T223238Z
CREATED:20260911T223238Z
LAST-MODIFIED:20260911T223238Z
UID:10005105-1792245600-1792252800@dsma.org
SUMMARY:New Class at Baking Arts! Cinnamon Rolls Baking Class
DESCRIPTION:Master the art of baking soft\, cloud-like cinnamon rolls in this hands-on 120-minute class led by instructor Laura Tyson! Participants will learn how to mix and knead a rich enriched dough\, roll and fill it with a cinnamon-sugar swirl\, and shape perfect spirals while discovering essential techniques for dough hydration and proper proofing. Each attendee will sample a freshly baked batch during class and take home a dozen scratch-made\, unbaked cinnamon rolls to bake immediately or refrigerate for the next morning. https://classes.bakingartsandcoffee.com/cinnamon-rolls \nThe DSMA calendar is intended to share the exciting events and promotions provided by our Downtown San Mateo businesses. We do our best to keep up with changes\, but please always confirm details with the individual business.
URL:https://dsma.org/event/new-class-at-baking-arts-cinnamon-rolls-baking-class/
LOCATION:Baking Arts\, 18 E 3rd Ave\, San Mateo\, CA\, 94401\, United States
CATEGORIES:Events
ORGANIZER;CN="Baking Arts":MAILTO:info@bakingartsandcoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240518T140000
DTEND;TZID=America/Los_Angeles:20240518T170000
DTSTAMP:20240502T231247Z
CREATED:20240502T231247Z
LAST-MODIFIED:20240502T231247Z
UID:10000223-1716040800-1716051600@dsma.org
SUMMARY:Open House (at Baking Arts)
DESCRIPTION:From Baking Arts: \nWe’re celebrating with an open house on Saturday\, May 18th from 2-5pm. We’ll have coffee on the Bliss tap trike\, French macarons\, cake\, cookies and more! Plus a raffle with amazing prizes.
URL:https://dsma.org/event/open-house-at-baking-arts/
LOCATION:Baking Arts\, 18 E 3rd Ave\, San Mateo\, CA\, 94401\, United States
ATTACH;FMTTYPE=image/jpeg:https://dsma.org/wp-content/uploads/2024/05/baking-arts.jpg
ORGANIZER;CN="Baking Arts":MAILTO:info@bakingartsandcoffee.com
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