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UID:10000192-1711648800-1711654200@dsma.org
SUMMARY:March Mocktail Madness (at Byrd's Filling Station)
DESCRIPTION:From Byrd’s Filling Station: \nCome join us for Happy Hour at Byrd’s! There will be unlimited tasting of our many different mocktails and complimentary snacks. \nWe will have a bracket at the event where you can vote for your favorite drinks! Make sure to reward your taste buds with an amazing flavor battle royale. \nLoved the mocktail you just tried? All the ingredients and recipes will be available in store for you to try yourself at home. \nTicket prices will go towards a free drink at the event.
URL:https://dsma.org/event/march-mocktail-madness-at-byrds-filling-station/
LOCATION:Byrd’s Filling Station\, 219 S San Mateo Dr\, San Mateo\, 94401\, United States
ATTACH;FMTTYPE=image/jpeg:https://dsma.org/wp-content/uploads/2024/02/2024mocktailmadness.jpg
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UID:10000195-1711651500-1711663200@dsma.org
SUMMARY:Wine Dinner with Tenuta Montemagno (at Pausa)
DESCRIPTION:From Pausa’s website: \nJoin us as we explore one of the finest and most beautiful wineries of the Monferrato Hills in Piemonte. The Monferrato appellation produces Barbera of the highest quality and other exciting varieties like Ruché and Timorasso. \nChef Andrea and his culinary team have curated a five-course dinner to highlight the exquisite wines of Tenuta Montemagno and we are honored to welcome Simone Barea\, son of one of the founders and Sales Manager. Simone will be sharing his knowledge and passion for his family’s winemaking. \nThursday\, March 28th\nCheck In: 6:15pm \nSeated for Dinner: 6:45pm (communal tables) \n$ 150 per person (plus tax & gratuity) \n  \nMenu: \nFirst Course\nlamb tenderloin tartare\, red beets\, sunchoke purée\, candied yellow beets\, balsamic vinegar caviar\nTM Brut 24 months \nSecond Course\nmonkfish in “porchetta”\, swiss chard\, black garlic purée\, crispy stuffed morel mushrooms\nMonferrato Bianco “Nymphae” \nThird Course\nruché & huckleberry risotto\, blu notte fonduta\, cocoa nib tuile\nRuché di Castagnole Monferrato \nFourth Course\nbeef tongue\, spring onion purée\, fava beans\, stracchino foam\, bone marrow demi-glace\nBarbera d’Asti Superiore “Mysterium” \nFifth Course\ncastelmagno d’alpeggio (24 months)\, quince apple mostarda\nBarbera d’Asti Superiore “Mysterium” \n 
URL:https://dsma.org/event/wine-dinner-with-tenuta-montemagno-at-pausa/
LOCATION:Pausa Bar & Cookery\, 23 East 4th Ave\, San Mateo\, CA\, 94401\, United States
ATTACH;FMTTYPE=image/jpeg:https://dsma.org/wp-content/uploads/2024/03/Pausa-march-2024.jpg
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